Aromas and foods can bring such waves of nostalgia, sometimes. I had been hungry for homemade potato salad for a few weeks. It is so easy to just pick up a quart at the grocery store...but I love homemade potato salad. With Easter approaching, I told my daughter that I'd bring potato salad to add to her Easter dinner...salad and a dessert. The Saturday before Easter, I was busy boiling russet potatoes...waiting for the hard boiled eggs to cool...just regular prepping.
As I began to peel the potatoes, that nostalgia wave hit me! It took me back to years ago when Mom would make her potato salad, fried chicken and other assorted picnic foods. We would all load up the car, drive to Huffman Dam and have a picnic with our Aunt, Uncle and cousins! And ohhhh, that potato salad was so good...that and Aunt Connie's sweet iced tea! That was another special treat, because we only drank unsweetened tea at our house.
Memories rose that day as the aroma of potato salad filled my little kitchen! I peeled the potatoes and diced them...the eggs, onions and celery...added mustard, pickle relish, mayonnaise and creamy horseradish sauce (we like a little kick)...and pepper! It was delicious!!
Another memory rose up recently. I love rhubarb! And so does my Dad. Years ago, Dad and I had a little apartment in Colorado, and behind the building were two large rhubarb plants. I would cut several ripe stalks, chop them into pieces, add sugar, and make rhubarb sauce. Dad and I would eat it in a bowl...no ice cream...nothing but hot sweet rhubarb sauce!
A couple of weeks ago, Paul and I drove down to Fairfield, Ohio, to a place called Jungle Jim's International Market. If they don't have it, you probably don't need it. They have foods from all around the world. As we walked through the produce area, we found some rhubarb, and strawberries on sale. When we got home, I made a strawberry, rhubarb sauce with walnuts...oh my, it was so good! I would have been satisfied to eat it in a bowl, like Dad and I used to do...but Jungle Jim's also had angel food cakes on sale...
...the following pictures are out of sequence...
We had the grandchildren this weekend...the girls for just a few hours on Friday, and the boys overnight. When they come, I always try to make something special. When the kids arrived early Friday morning, I had a special coffee cake ready. Because of copyright issues, I cannot write the recipe as written, but I can tell you how I made it ;o). I didn't get a picture...we ate it too fast...haha...
You use frozen dinner rolls. The bag has about 36 rolls, I believe. Take 16 or 18 frozen rolls and place them in a bundt pan that has been sprayed with a nonstick cooking spray. Then, sprinkle the frozen rolls with a box of butterscotch pudding - regular cooking pudding, not the instant kind. Over the pudding, sprinkle 1/2 cup of brown sugar, a small package of pecans, or your favorite nuts, then melt 1 stick of butter and pour that over all.
I have a cotton towel (not terrycloth) that I use to roll out my pie crusts on. I dampened that towel and laid it over the bundt pan. You can cover with plastic, as well...the point being to not let the bread dry out as it rises. Then, just set it in your oven overnight. Don't turn the oven on...just let the bread rise there overnight. When I got up Friday morning, you could smell the aroma of bread yeast through the house! I did notice that as the rolls rose, it pushed the pecans out and they fell on the bottom of the oven, so make sure you put a pan under it.
I took the towel off and all those frozen dough rolls had risen beautifully! Set your oven to 350 degrees, and pop that bundt pan back into the oven and bake for about 30 minutes. I let it cool for about 5 minutes, laid a platter on top of the bundt pan, turned it over and out came the "coffee cake" with all of the butterscotch and nuts laying on top. And it was absolutely yummo!! Instead of cutting slices, you just pull apart the piece you want. Needless to say, that was a big hit!
Because the boys stayed overnight, I had dinner planned. I soaked some navy beans for an hour, drained them and put them in a crock pot...adding onion, bacon bits, molasses, dry mustard, brown sugar and water and set them on low. Then we went garage-"saleing" for a few hours. I had made these beans before and they had dried out during the cooking process....so during the afternoon, I'd add a bit more water...and some barbecue sauce. I also made a barbecue meatloaf and served coleslaw on the side. Oh my, what a good dinner! The beans, because I would check them about once an hour, were absolutely delicious and better than any canned beans you can eat...a bit more labor involved, but well worth it. You are getting fresh, healthy beans and very low sodium!
Now, this morning, to top off our weekend with the boys, I made breakfast pizza. Using the pizza dough from the grocery, I topped the dough with beaten eggs, garlic powder, fresh cooked sausage, bacon bits, minced onion and mozzarella cheese. With the left over sausage, I made sausage gravy!
Today, the boys are going home. It has cooled down about 20 degrees and will be cooler this weekend, so I'm putting on a pot of chili...we LOVE chili! After the chili is done, I am not cooking again until well into next week...I think I've outdone myself for awhile...
Every Tuesday, Paul and I go over to his brother's house. I have been teaching my sister-in-law to knit. So, after her grandsons go down for a nap, she and I close ourselves in her craft room and we knit. We have been working on knitting a sweater, but we put our sweaters on hold for a few weeks...I wanted to learn how to quill.
Quilling is pretty cool. You take paper strips and wrap them tightly around a quilling tool. You add a little glue when you take your rolled up paper off the end of the tool and pin it to a cork board to dry. The pattern is on the board with a piece of wax paper over the top, and you make as many quilled rolls as needed...gluing them all together. I thought this would look cute on a picture frame.
Again, my pictures are out of sequence...but I thought my first project came out pretty well. My frame still has the stock pic that was inside...but it will be even more special when my own picture is inside.
I don't know that I would do this again...I walked away with only 2 paper cuts on my fingers...but I'm glad I tried it. Truth be told...I'd rather knit...
....on to the next project...